Pizza and drinks. To us, two of the finer things in life. Each by themselves, when done right, can be pretty amazing. Put 'em together and you've got a combination that's hard to resist. That's the name of the game the aptly titled Hersh's Pizza and Drinks in Downtown Baltimore and it sounds pretty delicious.
This neighborhood bar and pizzeria in Downtown Baltimore's Federal Hill district serves up a wide assortment of Neopolitan pizzas with a style devoted to fresh, vibrant flavors. No greased up, fast food-y like pizza here. Hersh's is the place to be for expertly crafted pizza pies and small Italian plates cooked up by people who really love their food.
All of Hersh's pastas and sausages are made from scratch and well-utilized in dishes like their fettuccine with lemon, red onions, and pistachios as well as a handful of their wood fired pizzas.
Specialty pizza selections include classic Margherita, Prosciutto and Arugula, and clam with garlic, lemon, parsely, and Pecorino Romano cheese. You can also opt for a customized pie with topping selections like their homemade sausage, fried eggplant, mushrooms, mortadella, anchovies, and more.
Hersh's definitely knows their way around a great drink as well. Sip on decadent cocktails like their Hemmingway Daquiri with Prichard’s Rum, maraschino liquer, lime juice, grapefruit juice, and simple syrup; the Ape & Rooster with Aperol, grapefruit juice, lime, simple syrup, and cava; or their classic Sidecar with Vecchia Romagna Brandy , Cointreau Triple Sec, St. Germain liquer, and fresh lemon.
For a dazzling experience in flavor, freshness, and innovation when it comes to dining and drinking in Federal Hill, Hersh's Pizza and Drinks is a great bet.
