Sometimes nothing beats a home cooked meal. There's something inherently comforting about eating the meals you've been eating since as far back as you remember. While the new Barrett's Grill in Hunt Valley might not be able to exactly replicate those home cooked, rib-sticking, and comforting meals, they'll definitely try with an assortment of delicious appetizers, sandwiches, meaty entrees, and more.
Barrett's opened late last year in the place of the now-defunct Greystone Grill at the Hunt Valley Towne Centre. Owned by father and son duo, John and John Barrett, alongside longtime restaurateur Mike Sipes, Barrett's Grill is a simple concept dedicated to high quality, fresh ingredients crafted expertly and served affordably.
The brunch, lunch, and dinner menus at Barrett's Grill are decidedly American and contemporary. Entree selections include an assortment of proteins like New Zealand rack of lamb, Maryland crab cakes, Chilean Sea Bass, meatloaf, pork chops, and more.
Barrett's also works as a classic steakhouse offering grilled steaks including six and eight ounce filet mignons, New York strip steak, and Delmonico ribeye.
Appetizers at Barrett's Grill will give you a wide assortment of inventive, American meal creations to choose from. These include crab and artichoke fondue with lump crab dip in a melting pot of cheeses served with baked crostini; tenderloin skewers with marinated and grilled medallions of beef drizzled with peanut sauce; and Buffalo calamari drizzled with spicy, buffalo sauce, maytag bleu cheese crumbles, and bleu cheese dressing.
Sound good? Head out to Barrett's Grill in Hunt Valley for brunch, lunch, or dinner and get a taste of what they're all about. Don't forget to give them a rating and review on the Barrett's Grill 410area business listing.
