With a city like Baltimore, food lovers are very lucky to have such an expansive and diverse restaurant scene. From tiny, hole in the wall diners to creative and upscale fine dining experience, Baltimore really offers a little something for everyone when it comes to dining out. Now, from January 20th through 29th, you can get a special taste from a number of Baltimore restaurants for not a lot of dough.
It's called Baltimore Winter Restaurant Week and will get you a variety of three-course prix fixe dinners for either $20.12 or $30.12 and two-course lunches for $15.12 at a number of participating restaurants in Baltimore.
Due to its popularity, Restaurant Week officials advise that you book your lunch or dinner in advance to assure you get a spot.
Choose from a variety of over 80 different restaurants around Baltimore for Winter Restaurant Week.
Head to Federal Hill and enjoy a delicious, Mexican dinner at Blue Agave. Dine on a menu featuring Mexican Crab Dip, Pan-Seared Ahi Tuna, and Lime Sorbet with Habanero-Guava Coulis.
Or, venture to Harbor East for the authentic, Irish pub experience at James Joyce Irish Pub and Restaurant. Their prix-fixe menu features Traditional Potato Soup, Beef and Guinness Stew, and classic Bangers and Mash.
Baltimore Winter Restaurant Week also features Tatu Asian Restaurant in Downtown Baltimore. Their menu includes Asian fusion delights like Spicy Tuna Rolls, 5-Spice Beef Short Ribs, and Mandarin Orange Crème Brûlée.
This is just a tiny sample of all the places you can try during Baltimore Winter Restaurant Week from January 20th through 29th. For a full list and more information, visit www.baltimorerestaurantweek.com.
