Upcoming Events at HACCP Hands-On Two Day Training At Your Facility Or The Hote
Thu Jul 4, 9:00 AM - Thu Jul 4, 5:00 PM
HACCP Hands-On Two Day Training At Your Facility Or The Hote
4 W University Pkwy, Baltimore, MD, USA, Baltimore, MD 21218
Community: Baltimore
Description
Practical, Hands-On HACCP Planning Certificate Training Course At Your facility Or The Hotel Listed Here
Event Details
You Can Contact Us At 1.888.327.3284 To Book An On-Site Private HACCP Hands-On Group Class For Any Date
In just 2 days, you'll leave as a HACCP Certified Manager and with a model HACCP plan for your facility!
In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan.
HACCP Plan Development for Food Processors
International HACCP Alliance Approved Training Course - Intimate Classes - Maximum 16 Attendees Per Class
In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan.
You will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds. HACCP plan implementation procedures, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues, will also be covered.
No company can afford to have a sub-standard HACCP plan. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.
HACCP Plan Development Course Format
Our Lead Instructor's with the International HACCP Alliance (IHA), will guide you through every step of the HACCP plan development process so you don't get overwhelmed. In addition to lectures, this course will feature many opportunities for interaction and participation through group exercises, presentations, and discussions. Participants who successfully complete the program (including the final exam) will receive a certificate of completion affixed with the IHA seal.
Protect Y
In just 2 days, you'll leave as a HACCP Certified Manager and with a model HACCP plan for your facility!
In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan.
HACCP Plan Development for Food Processors
International HACCP Alliance Approved Training Course - Intimate Classes - Maximum 16 Attendees Per Class
In this training for food professionals, you'll learn all aspects of HACCP planning step-by-step via discussions and group exercises. You'll leave with a model plan and a certificate affix with the International HACCP Alliance (IHA) seal that shows you can write and supervise a HACCP plan.
You will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds. HACCP plan implementation procedures, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues, will also be covered.
No company can afford to have a sub-standard HACCP plan. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.
HACCP Plan Development Course Format
Our Lead Instructor's with the International HACCP Alliance (IHA), will guide you through every step of the HACCP plan development process so you don't get overwhelmed. In addition to lectures, this course will feature many opportunities for interaction and participation through group exercises, presentations, and discussions. Participants who successfully complete the program (including the final exam) will receive a certificate of completion affixed with the IHA seal.
Protect Y
